Learn the secrets of coleta cuisine, which combines pre-Hispanic and Spanish gastronomy. With this cooking class you'll become an expert chef in this variation of Mexican gastronomy.
If you cancel 24 hours before the activity starts, we will refund you 50%. Any cancellations after this or no-shows on the day will not be refunded.
Cafetería Al Grano.
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You can book up to 1 day in advance if there are any seats left. Book now and guarantee your spot.
If you have other questions, contact us
Learn the secrets of coleta cuisine, which combines pre-Hispanic and Spanish gastronomy. With this cooking class you'll become an expert chef in this variation of Mexican gastronomy.
After meeting in the Al Grano cafeteria, we'll learn about the cuisine of this Mexican municipality from an expert chef. Firstly, we'll learn about the type of cuisine, which perfectly combines two gastronomic cultures: pre-Hispanic and Spanish.
We'll learn how to use the ingredients of ancient Mayan, colonial and contemporary dishes in the best possible way. Some of the delicacies we'll make will be bread soup, tacos coletos, chalupas, chanfaina or banana cake, among others.
At the end of the cooking class, we'll have the opportunity to taste the elaborated dishes. Delicious!
Depending on the day we carry out the activity, there'll be two types of menus that we can make and taste:
Menu 1 (available on Monday, Wednesday, Friday and Sunday):
Menu 2 (available Tuesday, Thursday and Saturday):
You can book up to 1 day in advance if there are any seats left. Book now and guarantee your spot.
If you have other questions, contact us
Cafetería Al Grano.
We were unable to load the preview of the reviews.
